UNIFERM GmbH & Co. KG

UNIFERM: rooted in fermentation In 1975, the company UNIFERM emerged from the merger of Hefe-Union and Rheinische Preßhefe und Spritwerke GmbH in Werne. However, UNIFERM can look back at a much longer tradition with its different predecessors starting in 1737. Today, UNIFERM group, with its production sites for fresh baking yeast in Monheim (Rhineland) and for fermentation products and baking agents in Werne (Westphalia), is one of the leading manufacturers of baking ingredients in Germany. The high potential performance of our products is enhanced by the specialist competences of our logistic company UNILOG (UNION Frischelogistik). UNIFERM offers everything under one roof: profound fermentation competence, extensive know-how of baking agents, and the personal service on baking technology and application are all available to our customers in the baking industry. Our main asset are the committed employees of UNIFERM: they bring know-how and passion to continuously improving products and services and to finding new solutions which help us and our customers to always be one step ahead. They are what our success is built on. Let’s have a closer look at what UNIFERM is made of.