Twisted Kombucha

If you’re unfamiliar with kombucha, it is a fermented tea with probiotic cultures (gut loving biome), enzymes and trace nutrients used mainly for digestion and gut health. It’s a functional health drink which is vegan, raw, low in sugar and made with 100% natural ingredients. Kombucha’s complex flavour profile is tangy, slightly sweet and wickedly refreshing. Not only that, it tastes fantastic!! This will give your body a treat because drinking this bubbly booch can improve your digestive function, rebalance your gut microbiome, detoxify your liver and support overall immune system health. Bubbles with benefits! Twisted Kombucha was developed during my Masters in Food Science, carrying out microbiological, biochemical and analytical testing. After critically analysing kombucha in the laboratory I discovered the functional health benefits of the magical microbes created during fermentation. This validated the physiological roles kombucha plays to aid in healthy digestive and immune function. Lou Dillon – Founder, Food Scientist & Registered Nutritionist  Kombucha is an all-natural traditionally fermented beverage, produced in the authentic old fashioned way.  It starts with a pot of sweet tea brewed with loose leaves and a SCOBY. It’s left to spontaneously ferment for a few weeks resulting in a tangy, sweet beverage which delights your senses, and is filled with living nutrition that invigorates your body. We do not adulterate our kombucha in any way. That defeats the purpose of drinking kombucha for “live probiotic” benefits. To support you in making healthier lifestyle choices by crafting a beverage to nourish your body while still feeling like a wholesome indulgence. Our handcrafted kombucha is brewed with scientific excellence and integrity with an emphasis on health and tradition. We use only the finest natural ingredients, sustainable practices and good vibes poured into every small batch We pride ourselves in making a fresh tasting premium kombucha – it is so good in many ways!! Artisan Kombucha is different from other kombucha’s currently available. We batch brew for the full length of time without diluting concentrate, adding heat stable probiotics or artificial sweeteners. Because of this, it contains more nutrients and more balanced zingy flavors than commercial kombucha. I am a fully registered Nutritionist and Food Scientist and also a member of the Association for Nutrition (AFN) and the Institute of Food Science & Technology (IFST) who are the qualifying bodies for food and nutrition professionals based in the UK My passion is about putting evidence based scientific knowledge and experience to use in helping you overcome, manage and prevent health problems by making improvements to your diet and lifestyle. The type of food you eat, your personal relationships, how you exercise your mind and body and even how you nurture your gut create your own unique genetic blueprint which  influences your health – positively or negatively which can dramatically affect overall health and wellness. Lou Dillon – Founder, Food Scientist & Registered Nutitionist