Traces of Flavor

As a versatile food brand, Traces of Flavor goes beyond traditional catering. We offer full-service, drop-off catering, and private chef services with a focus on diverse dietary needs such as vegan, gluten-free, and vegetarian options. Our product line includes 100% organic spice blends, with or without sodium, alongside cookbooks and journals. Our no sodium option was created to cater to the customers who may be suffering from diabetes, or heart disease which is common amongst the African American community.
We strive to cater to every customer’s needs. More than just a food brand, Traces of Flavor is a solution for those craving exceptional taste, and quality beyond the ordinary. Our commitment to freshness, boldness, and flavor aims to leave a lasting impression in every trace of our brand.
Chareonski Gray, the passionate owner of Traces of Flavor, believes deeply in the significance of delivering quality food and products. Her dedication goes beyond culinary expertise, encompassing a commitment to educating others about her craft and being an advocate for balance and wellness. The inception of Traces of Flavor began as an idea in her journal. Highlighting the personal and authentic origins of the brand was the decision to expand to journals that integrate recipes bringing her vision full circle. Offering customers not just a meal but a narrative that reflects the heart and soul behind every flavor.
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