Stoke-Cold-Pressed-Juicery-USA

Our story Our juice is always organic and cold pressed. We believe cold pressing is the best way to make the most nutritious juice. When juice is cold pressed it means that a hydraulic press has been used to gently extract the liquid from produce without denaturing enzymes or damaging nutrients with high heat or oxidation. We aim to bring you juice with the maximum amount of nutrients, vitamins, minerals, antioxidants, and enzymes intact.  Our farmers We prioritize buying local. Supporting local is easiest and most abundant during the spring, summer, and autumn months. We take pride in trying to have produce picked and juiced in the same day as often as possible.We work directly with farmers whose produce is 100% certified organic and whose farming practices celebrate their region's natural ecology. It’s important to us that the produce we juice is as high-quality and as fresh as possible (but we surely don't mind a blemish here or there).