Scout Canning

Scout makes deliciously crafted, responsibly sourced seafood. We celebrate the time-honored traditions of local fisheries and small scale canneries by modernizing the art of preserving and eating seafood.
** Update **
We're taking a break from website sales for the moment, but you can still find us IRL.
Scout is the story of heritage canning reinterpreted by PEI-native and award-winning chef, Charlotte Langley. At Scout, canned seafood is about the craft of preservation, much like charcuterie and cheese. In Europe, the best of the catch is often sent to be preserved, allowing it to be enjoyed year-round, outside of harvest seasons.
We are bringing this tradition back to the North American table. Find out how Chef Charlotte Langley created, crafted, and evolved Scout from an at-home artisan to one of North America’s leading seafood advocates.