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Other Products-Other Products
Vacuum packaging bags refer to a packaging method that involves placing products into an airtight container, removing the air from inside the container, and achieving a predetermined vacuum level within the sealed container.
**Scope of Application**
Cooked food: Roast chicken, roast duck, braised beef, salt-baked chicken, etc.;
Pickled vegetables: Mustard root, dried radish, kelp strips, sauerkraut, pickles, etc.;
Dried goods: Dried mushrooms, shiitake mushrooms, wood ear mushrooms, tofu skin, seaweed, red dates, goji berries, longan, etc.;
Grains: Peanuts, mung beans, red beans, soybeans, rice, millet, corn, etc.;
Tea, coffee, cocoa, essence, spices, food additives, and cosmetics for fragrance and color preservation, etc.
Industrial plastics, machine parts, precision machinery, electronic components, electronic products, etc.
With the gradual improvement of people's living standards and the continuous enhancement of quality of life requirements, vacuum compression bags play an irreplaceable role in our lives. For example, vacuum packaging is used for meat, grain processed foods, and food that is prone to oxidation and spoilage, as well as for packaging fluffy products such as machine parts, instruments, and down and wool products. Vacuum packaging allows us to taste local specialties from afar and ensures the precision of the machining process.
