Vacuum Bags are typically made from NY/CPE or PET/NY/CPE materials. This product features excellent anti-static properties, good vacuum sealing effect, high transparency, low oxygen permeability, good moisture resistance, high tensile strength, high puncture resistance, easy heat sealing, good sealing performance, and resistance to aging. Nylon Vacuum Bags are mainly used for hardware, electronic components, and packaging that requires vacuum sealing. Sizes, specifications, and heat resistance can be customized according to requirements. Text, patterns, trademarks, etc. can also be printed according to customer requirements, provided that it does not infringe on others' intellectual property, helping you enhance your corporate image.
1. Vacuum Bags Product Standards
MIL-STD-2073-1, ASTM F 1249-2005, GB/T 10004-1998, MIL-B-81705-C standards
2. Vacuum Bags Product Features
Product Appearance: Transparent.
Product Features: Good barrier properties, heat sealing properties, anti-oxidation, waterproof, moisture-proof; strong mechanical properties, high burst resistance, strong puncture and tear resistance; high temperature resistance, low temperature resistance, oil resistance, good aroma retention; non-toxic and odorless; softness, high transparency. Vacuum packaging can extend shelf life and provide dustproof, antibacterial, and moisture-proof protection.
Product Structure: NY//PE.
3. Vacuum Bags Characteristics and Technical Parameters:
(Note: These parameters can be requested from Yijie Company.)
4. Vacuum Bags Storage Environment
Temperature ≤ 38℃, Humidity ≤ 90%
5. Vacuum Bags Specifications and Models
Thickness is 0.20mm, product specifications and dimensions can be customized according to customer needs.
6. Vacuum Bags Applicable Scope
(1) Suitable for anti-oxidation and anti-corrosion packaging of various circuit boards, electronic products, precision mechanical parts, consumer goods, industrial products, etc. For example: PC boards, IC integrated circuits, electronic components, precision hardware, auto parts, etc.
(2) Food Packaging: For preserving aroma, quality, flavor, and color of rice, meat products, dried fish, seafood products, cured meats, roasted duck, roasted chicken, roasted pig, frozen foods, ham, cured meat products, sausages, cooked meat products, pickles, bean paste, seasonings, etc. (