Supply Bulk Foods

Founder Alys Myers was a longtime employee of Massachusetts General Hospital (MGH) and Chaired the Recycling Committee where she managed environmental & sustainability projects. As a lifetime artist she is also a lifelong entrepreneur and uses this skill to problem solve with a keen eye for society and culture. During a period of reflection after leaving MGH, Alys was driven to create a sustainable grocery model based on her experiences with the projects at MGH. After learning that Massachusetts ranks third in the nation for food insecurity, Alys was inspired to focus on a company that served communities in Boston who do not have easy access to a grocery store by delivering dry bulk foods to them. Selling food in bulk is a great way to reduce the need for food packaging and plastic, and she wanted to sell it in the quantities that were needed, rather than the quantities that suit the manufacturers of packaged foods. And most importantly, PLASTIC FREE as we learn more and more how plastic chemicals are leeching into our food.