Retort Processing

We are one among the leading independent Thermal Process Authorities in the world. We offer assistance to processors of Low Acid Canned Foods (LACF) and Acidified Foods in establishing processes and procedures for producing safe food products that are regulatory compliant.Services include Thermal Validation Services, Heat Penetration Testing of your products to establish commercially sterile thermal process, Temperature Distribution testing of retorts and process chambers, FDA registration (FFR, FCE and SID) services, Product standardization, Process Establishment and Process Deviation evaluation. Our team of experts can assist you with any of your Thermal Process Requirements. Our expert team is headed by Mr Jose Thomas, who is post graduate in science and a certified PCQI, having more than 20 years experience with retort food processing industries providing, validation and monitoring solutions, technical and application support, inspection and certification services etc.