Chuhe Electrical Appliances Co., Ltd. is one of the earliest companies in China to research and develop commercial induction cookers. The company mainly produces commercial induction stir-fry stoves, commercial induction soup stoves, high-power induction rice stoves, countertop commercial induction cookers, and electromagnetic heating equipment. These products are suitable for use in restaurants, hotels, factories, schools, government agencies, military units, enterprises, institutions, trains, and ships, and are particularly suited for environments with high demands for environmental protection, energy conservation, and practicality. As a new type of kitchen appliance in the market, commercial induction cookers break away from traditional open flame cooking methods by utilizing the principle of magnetic field induction current (also known as eddy current) for heating. The cooker generates an alternating magnetic field through its electronic circuit board. When a pot made of ferromagnetic material is placed on the stove, it cuts the alternating magnetic lines, generating an alternating current (eddy current) at the bottom of the pot. This causes the iron molecules in the pot to move at high speed and collide, producing heat (thus, the heat source for cooking comes from the bottom of the pot rather than from the cooker itself, making the thermal efficiency almost twice as high as that of all other cookware). The advantages include rapid heating, high thermal efficiency, no open flames, no smoke, no harmful gases, no thermal radiation to the surrounding environment, compact size, good safety, and attractive appearance, enabling it to complete most household cooking tasks. Therefore, in countries where induction cookers are more prevalent, they are praised as the "cooking god" and "green stove." Chuhe's commercial induction cookers have three major advantages: First, they are energy-efficient, with a thermal efficiency of over 90%, compared to 20%—45% for fuel oil and gas, saving money and non-renewable resources like oil, gas, and coal, benefiting both the present and future generations. Second, they are environmentally friendly and hygienic, with no open flames, no thermal radiation, no smoke, no dust, no pollution, and no increase in room temperature or production of harmful substances such as CO, CO2, and SO3, protecting the environment. The kitchen remains quiet, clean, and fresh, providing a comfortable and healthy working environment for chefs. They are truly green products. Third, they are cost-effective and safe, conservatively estimated to save 50% on fuel costs compared to using fuel oil and 60% compared to using gas. Saving money is equivalent to earning money. Using gas or diesel stoves carries the risk of gas leaks and explosions. Please pay attention to our home—the Earth—for the sake of energy conservation, emission reduction, and a greener home for future generations, and consider energy-saving and environmentally friendly products.