The first Tuscan vodka from organic farming originates from the pristine Tuscan Apennine hills of Mugello, where springs of crystal clear water quench stretches of gold wheat. VKA was born listening to the voice of the sheaf of wheat shooked by the wind, releasing aromas of juniper, anise and wild apples. From the organic sheaf of wheat, VKA distills a vodka of exceptional purity, filtered with great care to enhance the entire range of scents that distinguish it. VKA is a shiny vodka made of fresh and slightly fruity notes, with no sharp edge spirits despite the gradation of 40°. VKA captures water, wheat, wind and earth to preserve them in transparency. A bottle of pure, clear glass, crystalline and essential, underlining a concern for the utmost eco-sustainability. Born in a historic eighteenth century villa, VKA was developed in one of the most scenic areas of Mugello from which one can admire the Medici fortress of San Martino, the castle of Trebbio and the Cafaggiolo Castle, the latest declared World Heritage Site. The view of this area signifies the “vision” that animates the entire project: stretches of wheatfields from which one can follow the stages of cultivation and production.