The multidinámica philosophy has been used by Pedro Olivares since its inception as a winemaker, a biodynamic performance with a multitude of techniques used throughout the world give rise to his creations. The understanding of the ecosystem, an interaction between all the variables of the vineyard. The appropriate selection of the varietal assortment and the type of cultivation adapted to the environment are fundamental to maximize the quality of the wine. We accompany the growth of the vineyard, carefully observe its development and make decisions based on experience. We interpret the fruit and the vintage to determine the style of winemaking in the winery. VBPO's strategies and philosophies are biodynamic and ecological recreations to achieve life and energy. The wine is made in the field, but it is controlled and magnified in the winery.