We could start by talking about the history of viticulture, which dates back to ancient cultures. But anyone can read that in books. Our story is more mundane. It all started in London and with the world-famous English cuisine, which made me start cooking for myself, and pretty soon I ended up with friends gathering in my dining room to taste my creations and the results of my culinary experiments. That was the moment I began to delve into the amazing and endless world of wines and today I am a certified wine expert: My hobby became my profession. So you know the woman in the story. But where is the man? Then the story continued in Zurich, where I first met Andrea. The common interest, the similar attitude and the passion for gastronomy and wine brought together the idea to work together. The idea was followed by deeds, I founded Vinebration in early 2016. "We don't want to sell wine that we wouldn't drink ourselves". We follow this guideline when carefully selecting the artisanal wineries that produce top wines. To make the journey into the world of wines even more entertaining, we regularly invite our customers to wine tastings, wine courses, Wine&Dine and Wine&Canvas events. In 2017, in addition to the import and sale of wines, we expanded our portfolio to include olive oil and gourmet products and have further ideas for the near future: We are planning to step out of the virtual world and open our first wine bar in Zurich. OUR TEAM ANDREA ORSELLI Partner Andrea is a professional in gastronomy and hospitality with over 20 years of experience. He managed highly rated and recognized restaurants in Switzerland, Europe and also in the USA. He is a great host who can read the thoughts of his guests and pays attention to the smallest details that make our events unforgettable. JUSZTINA KÉZDI Founder & Owner Jusztina is a gourmet, vegetarian, wine expert and yoga teacher. Her inexhaustible energy and ideas keep the company moving. She is a true storyteller who introduces her guests to the world of wines with passion. Her deep knowledge and experience, which she has gained on her travels to the wine regions of Europe, lets her guests feel the spirit of the place.