Automated Soft Serve Vending Delicious, delectable soft serve options delivered in 45 seconds or less. 99 Spoons Machines are certified by Self Contained No plumbing or drainage required Touch Screen Ordering Completely contactless Remote Monitoring Cloud based reporting and maintenance Small Footprint Just 10 square feet of floor space Healthy Options Gluten Free, Non-GMO, Kosher Certified. Cashless Credit/Debit, Google, Apple and Samsung pay 5 Simple Steps To Set Up Step 1 Plug in the Vending Tree Kiosk Step 2 Pour in liquid soft-serve (no refrigeration required) Step 3 Fill up the (3) toppings and hot sauce canisters Step 4 Place the cups and spoons in the appropriate holders Step 5 Turn on the kiosk and let’s start making sales! Remote Monitoring Software Inventory Management Low cup alert Low Ice cream alert Low syrup alert Low topping alert Dashboard showing total sales by customer accounts Machine Health Power outage alert Ice cream temp alert Out of product alert Custom ice cream and topping combos Alert Delivery Methods Via Text Via Email Unique logins and linked to customers units. Sales by topping Detailed Reports Temperature report Machine health Advanced sales report Sales by syrup Sales by topping Customers able to manage machines: Ability to create custom product combinations and adjust products. Set/Change pricing. Change product photos. Run specials and promotions. Total sales of all machines by time ranges Sales by machine (weekly, monthly, annually, by machine and total.) Total sales of all machines by time ranges Technical Specs Machine size – Vending Machine 76.4”(H) x 38.7”(W) x 36.6”(D) Electrical Requirements – Circuit/Outlet Phase – Single Voltage – 110V (no less than 105V during heavy draw) Running Amps – 25A Frequency – 60HZ Payment System – Nayax VPOS Touch Accepted Methods – Card, Mobile Pay, QR Code Card Capabilities – Chip, Swipe, Tap Cards Accepted – Visa, Mastercard, Discover, AMEX Mobile Accepted – Samsung Pay, Apple Pay, Google Pay Hopper Volume – 4.4 gallons (140 x 4oz services approx.) Freezing Cylinder Volume – 0.26 gallons Cups/Spoons Capacity – 140 cups Topping/Syrup Containers – 3 Each (option for additional fourth container) Operating System – Android 4.7 Telemetry – Cloud Based Compressor – Embraco 1.4hp Touch Screen – 32” Auger Motor – Frequency Conversion 0.75kw UV Light Cleaning (during night mode self cleaning mechanism) Pasteurization – when in night mode our new machine kills bacteria allowing for extended product shelf-life and less frequent cleaning cycles.