Our History Our Values PRODUCTION BOZA OUR VINEGARS Grape Vinegar Apple Vinegar Balsamic Vinegar OUR SAUCES Pomegranate Syrup Sauce Lemon Sauce BEVERAGES Lemonade Lemonade with Mint Fermented Grape Juice Ottoman Sorbe Tamarind Sorbe NEWS Press Videos QUALITY POLICY What is Boza? Boza is an alcohol-free, lightly fermented beverage produced from millet semolina, water and sugar. It is one of the oldest Turkish beverages known. What are the benefits of boza? It increases milk production in sucking mothers with the active yeasts it contains. It helps the prevention of the formation of carcinogenic substancessuch as nitrosamine in the body. It has probiotical effect by dint of the active yeasts and beneficial bacteria it contains. It makes the body resistant against many infections such as influenza and it provides the resistance of the body to get strong with the beneficial bacteria. It is very beneficial for the people who need energy, pregnant women and sportsmen because of its rich protein and vitamin B content. The lactic acid forming during the fermentation of the boza helps making the digestion easier. It positively affects the activities of the gastric glands. It has an important role in nutrition because it contains vitamin B complex. It has eye-opening effect and relaxing effect for the nerves. It is known as ‘’liquid bread’’ because of its nutritious feature because it contains many nutritional elements besides carbonhydrate and protein.